Irving's Bagels – State College, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (814) 235-1988 to check today's hours. Know the hours? Send them to us.

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2730 Carolean Industrial Dr, State College, PA 16801

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Address2730 Carolean Industrial Dr, State College, PA 16801

Phone(814) 235-1988

StyleBagel shop

CountyCentre County

Time zoneEastern Time

From city center3.9 mi northeast

About Irving's Bagels

Irving's Bagels serves State College from 2730 Carolean Industrial Dr, about 3.9 mi northeast of central State College.

State College has 25 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,649 residents. Nearest alternative: Perkins Restaurant and Bakery at 525 Benner Pike, 0.5 mi away.

Hours were not published with this listing. Most bagel shops in State College open in the early morning, but phoning (814) 235-1988 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.